Apple Cream Scones Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 cups granny smith apples, chopped
1/3 cup sugar
6 tbsp butter
1 tbsp baking powder
2 tbsp coarse sugar
1/4 tsp salt
1/2 cup whipping cream

Directions:

Preheat oven to 400 degrees.
Mix flour, 1/3 cup sugar, baking powder and salt.
Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
Stir often and let cool, then mix the whipping cream in.
Add apple mixture into flour mixture and stir until dough clings together.
On a lightly floured board, knead 6 times.
On an ungreased baking sheet, pat dough down into an 8 inch circle.
Bake for 25 minutes or until done.
Let cool for a little bit then separate.
Top with coarse sugar.
Cut into 12 wedges, slightly separating.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.12 Kcal (2513 kJ)
Calories from fat	204.16 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	62.45mg	21%
Sodium	159.19mg	7%
Potassium	609.15mg	13%
Total Carbs	92.05g	31%
Sugars	25.45g	102%
Dietary Fiber	4.78g	19%
Protein	8.33g	17%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	239.33 Kcal (1002 kJ)
Calories from fat	81.42 Kcal
		% Daily Value*
Total Fat	9.05g	35%
Cholesterol	24.9mg	21%
Sodium	63.48mg	7%
Potassium	242.93mg	13%
Total Carbs	36.71g	31%
Sugars	10.15g	102%
Dietary Fiber	1.91g	19%
Protein	3.32g	17%
Vitamin C	2.4mg	10%
Vitamin A	0.1mg	7%
Iron	0.4mg	6%
Calcium	80.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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