Fresh Raspberry Scones Recipe

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Fresh Raspberry Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix flour, sugar, baking powder and salt.
  3. Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
  4. Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
  5. Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
  6. Place 1 apart on parchment lined baking sheet.
  7. Bake for aprox. 12 minutes or until lightly browned on top.
  8. * if berries are really juicy, put a little less cream in the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.56 Kcal (1618 kJ)
Calories from fat 174.5 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 33.32mg 11%
Sodium 1010.14mg 42%
Potassium 299.08mg 6%
Total Carbs 49g 16%
Sugars 5g 20%
Dietary Fiber 4.45g 18%
Protein 5.55g 11%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 386.99 Kcal (1620 kJ)
Calories from fat 174.7 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 33.36mg 11%
Sodium 1011.27mg 42%
Potassium 299.41mg 6%
Total Carbs 49.05g 16%
Sugars 5.01g 20%
Dietary Fiber 4.45g 18%
Protein 5.56g 11%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 209.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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