Directions:
- In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.
- In a separate bowl, combine the flour, salt and baking powder and whisk well.
- Add the dry mix to the butter mixture, alternating with the milk.
- Fold in the cranberries.
- Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
- SAUCE:.
- In a small saucepan, melt the butter then stir in the sugar and cream.
- Bring this to a boil, stirring constantly until mixture thickens.
- Remove from heat and serve over the warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.58 Kcal (1459 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 221.76mg | 9% | |
| Potassium | 164.21mg | 3% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 23% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 19% | |
| Sodium | 185.3mg | 9% | |
| Potassium | 137.21mg | 3% | |
| Total Carbs | 43.06g | 17% | |
| Sugars | 27.85g | 133% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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