Fran's Apple Cake With Caramel Sauce Recipe

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Fran's Apple Cake With Caramel Sauce
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Ingredients:

  • 2 cups sugar
  • 2 eggs
  • 2 cups sifted flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 1/2 cups chopped nuts (optional)
  • 1/2 cup sugar
  • 1/2 tsp rum extract or 1/2 tsp vanilla extract

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Beat in eggs one at a time.
  3. Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  4. Add to butter mixture.
  5. Stir in apples and nuts, if desired.
  6. Bake in greased bundt pan for 65-70 minutes at 325°.
  7. For sauce, heat sugar, butter and evaporated milk over medium heat.
  8. Add extract.
  9. Chill.
  10. Pass sauce with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.47 Kcal (1455 kJ)
Calories from fat 217.39 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 59.31mg 20%
Sodium 194.64mg 8%
Potassium 207mg 4%
Total Carbs 32.5g 11%
Sugars 28.33g 113%
Dietary Fiber 1.39g 6%
Protein 3.84g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 343.86 Kcal (1440 kJ)
Calories from fat 215.13 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 58.69mg 20%
Sodium 192.62mg 8%
Potassium 204.85mg 4%
Total Carbs 32.16g 11%
Sugars 28.03g 113%
Dietary Fiber 1.37g 6%
Protein 3.8g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 44.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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