Tennessee Mountains Stack Cake Recipe

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Tennessee Mountains Stack Cake
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Ingredients
8
Count
Nutrition
367
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 1 cup molasses
  • 3 eggs
  • 4 cups sifted all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup milk

Directions:

  1. Cream butter and sugar well.
  2. Add molasses,scraping cup to get it all out.
  3. Add eggs,one at a time,beating well after each addition.
  4. Sift dry ingredients together and add alternately with milk.
  5. Spoon batter into six greased and floured round cake pans,spreading batter about 1/3 inch thick in each pan.
  6. Bake about 15 mintues in 350 oven.
  7. When cool,put thick applesauce between the layers,and stack them up and sprinkle the top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.11 Kcal (1537 kJ)
Calories from fat 169.99 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 107.75mg 36%
Sodium 423.86mg 18%
Potassium 692.72mg 15%
Total Carbs 48.29g 16%
Sugars 47.83g 191%
Protein 3.28g 7%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 290.05 Kcal (1214 kJ)
Calories from fat 134.31 Kcal
% Daily Value*
Total Fat 14.92g 29%
Cholesterol 85.13mg 36%
Sodium 334.89mg 18%
Potassium 547.31mg 15%
Total Carbs 38.15g 16%
Sugars 37.79g 191%
Protein 2.59g 7%
Vitamin A 0.2mg 7%
Iron 1.9mg 14%
Calcium 109.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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