Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts.
- Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.33 Kcal (2953 kJ) | ||
| Calories from fat | 262.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 335.61mg | 14% | |
| Potassium | 110.82mg | 2% | |
| Total Carbs | 103.08g | 34% | |
| Sugars | 45.29g | 181% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 45% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 27% | |
| Sodium | 154.35mg | 14% | |
| Potassium | 50.97mg | 2% | |
| Total Carbs | 47.41g | 34% | |
| Sugars | 20.83g | 181% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 3.9g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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