Preheat oven to 350 degrees F.
With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.59 Kcal (1179 kJ)
Calories from fat	97.88 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	62.64mg	21%
Sodium	100.1mg	4%
Potassium	85.42mg	2%
Total Carbs	41.32g	14%
Sugars	22.85g	91%
Dietary Fiber	0.71g	3%
Protein	4.63g	9%
Iron	0.5mg	3%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	329.18 Kcal (1378 kJ)
Calories from fat	114.43 Kcal
		% Daily Value*
Total Fat	12.71g	17%
Cholesterol	73.22mg	21%
Sodium	117.01mg	4%
Potassium	99.86mg	2%
Total Carbs	48.31g	14%
Sugars	26.71g	91%
Dietary Fiber	0.83g	3%
Protein	5.41g	9%
Iron	0.6mg	3%
Calcium	44.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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