Directions:
- Preheat oven to 350 degrees F.
- With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.59 Kcal (1179 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 100.1mg | 4% | |
| Potassium | 85.42mg | 2% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.63g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.18 Kcal (1378 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 17% | |
|---|---|---|---|
| Cholesterol | 73.22mg | 21% | |
| Sodium | 117.01mg | 4% | |
| Potassium | 99.86mg | 2% | |
| Total Carbs | 48.31g | 14% | |
| Sugars | 26.71g | 91% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.41g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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