Greek Egg Biscuits Recipe

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Greek Egg Biscuits
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Ingredients
8
Count
Nutrition
853
Calories
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Ingredients:

Directions:

  1. In large mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium speed. Add four of the eggs, one at a time, and beat well after each addition. Beat in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and stir to form soft, cohesive dough. Add flour if dough is too soft to handle easily.
  2. Preheat oven to 350 degrees F. Grease cookie sheets
  3. Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite direction, forming a braid. Place on cookie sheets about 1 inch apart.
  4. Beat remaining egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 minutes, then remove to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.31 Kcal (3573 kJ)
Calories from fat 466.44 Kcal
% Daily Value*
Total Fat 51.83g 80%
Cholesterol 224.31mg 75%
Sodium 198.36mg 8%
Potassium 735.83mg 16%
Total Carbs 84.48g 28%
Sugars 14.91g 60%
Dietary Fiber 3.23g 13%
Protein 13.55g 27%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 330mg 33%
Amount Per 100 g
Calories 432.46 Kcal (1811 kJ)
Calories from fat 236.39 Kcal
% Daily Value*
Total Fat 26.27g 80%
Cholesterol 113.68mg 75%
Sodium 100.53mg 8%
Potassium 372.92mg 16%
Total Carbs 42.81g 28%
Sugars 7.56g 60%
Dietary Fiber 1.64g 13%
Protein 6.87g 27%
Vitamin A 0.3mg 19%
Iron 1.3mg 14%
Calcium 167.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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