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Macadamia Nut Cake With Caramel Sauce Recipe

Macadamia Nut Cake With Caramel Sauce Recipe

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Ingredients:

Serving

1 1/3 cups macadamia nuts
1/2 cup flour
1 tsp baking powder
6 large eggs (separated )
3/4 cup superfine sugar
1 tsp vanilla extract
1 cup dark brown sugar
1 cup half-and-half
4 tsp unsalted butter
1 1/4 cups whipping cream (whipped)

Directions:

CAKE.
Preheat oven to 350*.
Butter a 10 round cake pan.
In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
In large bowl, beat egg yolks and sugar together.
In another bowl, beat egg whites until stiff.
Fold whites into yolk mixture.
Fold in nut mixture.
Stir in vanilla.
Spoon into cake pan.
Bake 30 minutes until golden.
CARAMEL SAUCE.
In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
Simmer gently without stirring until caramelized.
Remove from heat, stir in butter.
Let cool.
Drizzle over cake and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.87 Kcal (2336 kJ)
Calories from fat	305.65 Kcal
		% Daily Value*
Total Fat	33.96g	52%
Cholesterol	176.59mg	59%
Sodium	290.22mg	12%
Potassium	310.62mg	7%
Total Carbs	59.89g	20%
Sugars	45.85g	183%
Dietary Fiber	3.05g	12%
Protein	9.15g	18%
Vitamin C	0.7mg	1%
Iron	2.6mg	14%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	315.04 Kcal (1319 kJ)
Calories from fat	172.61 Kcal
		% Daily Value*
Total Fat	19.18g	52%
Cholesterol	99.73mg	59%
Sodium	163.89mg	12%
Potassium	175.42mg	7%
Total Carbs	33.82g	20%
Sugars	25.9g	183%
Dietary Fiber	1.72g	12%
Protein	5.17g	18%
Vitamin C	0.4mg	1%
Iron	1.4mg	14%
Calcium	91.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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