Directions:
- Place bacon in a soup pot and cook, stirring, over medium heat until it releases all of its fat and starts to crisp, about 10-15 minutes.
- Leaving the bacon in the pan, spoon off and discard all but 2 tablespoons of the fat.
- Add onion and celery and cook, stirring, until tender and slightly browned, about 10 minutes.
- Remove kernels from ears of corn and set them aside. Add milk and potatoes to the pot. Add cobs to the pot and submerge them. Bring to a boil and then reduce the heat to simmer until potatoes are tender, about 10-15 minutes.
- Remove the cobs and stir in the kernels along with salt and pepper. Simmer gently until corn is tender, about 5 minutes.
- Remove 1 1/2 c of the solids with a slotted spoon and puree them until smooth. Return them to the soup.
- Add butter and let stand until butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.51 Kcal (1174 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 837.28mg | 35% | |
| Potassium | 788.38mg | 17% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 16% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 7% | |
| Sodium | 224.59mg | 35% | |
| Potassium | 211.47mg | 17% | |
| Total Carbs | 9.91g | 12% | |
| Sugars | 3.89g | 58% | |
| Dietary Fiber | 1.26g | 19% | |
| Protein | 3.19g | 24% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 8% | |
| Calcium | 67.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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