Directions:
- Place bacon in soup ot ant sautee over med-low heat until fat is rendered and it starts to crisp, 10-15 minutes.
- Meanwhile, slice kernals from corn cob and reserve both.
- Once bacon is ready, pour off all but 2 T of fat, leaving bacon and drippings in pot.
- Add the onion and celery and cook until slightly browned and tender, 10 minutes or so.
- Add corn cobs, milk and potatoes to pot, making sure to fully submerge the cobs in the milk.
- Bring to a boil, then reduce to simmer.
- Cover and simmer for 10-15 minutes or until potatoes or tender, then remove cobs.
- Add corn kernels, salt and pepper and gently simmer until corn is tender, about 5 minutes.
- Remove about 1 and a half cups of solids from soup and puree until smooth.
- Add puree back to soup with the butter and let stand until butter is melted, then stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.37 Kcal (1438 kJ) | ||
| Calories from fat | 130.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 11% | |
| Sodium | 1242.43mg | 52% | |
| Potassium | 939.57mg | 20% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 73.18 Kcal (306 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 22% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 11% | |
| Sodium | 264.79mg | 52% | |
| Potassium | 200.24mg | 20% | |
| Total Carbs | 8.17g | 13% | |
| Sugars | 4.07g | 76% | |
| Dietary Fiber | 0.93g | 17% | |
| Protein | 3.22g | 30% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 80.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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