Directions:
- Cut corn from the cob (or thaw the frozen corn).
- Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.
- Add butter and cream.
- Pour into a buttered 1 1/2 quart baking dish or casserole, place in a pan of hot water, and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.87 Kcal (1172 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 30% | |
| Sodium | 826.55mg | 34% | |
| Potassium | 222.29mg | 5% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.12 Kcal (792 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 24% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 30% | |
| Sodium | 558.53mg | 34% | |
| Potassium | 150.21mg | 5% | |
| Total Carbs | 18.99g | 9% | |
| Sugars | 7.28g | 43% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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