Directions:
- Cook bacon until crisp in a large pot.
- Remove bacon from pot, crumble and set aside.
- Saute onions, celery and garlic in bacon grease for 5 minutes.
- Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
- Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
- Stir in milk.
- Heat gently to serving temperature, do not boil.
- Garnish with bacon and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 542.38mg | 23% | |
| Potassium | 556.36mg | 12% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 63.42 Kcal (266 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 13% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 6% | |
| Sodium | 175.66mg | 23% | |
| Potassium | 180.19mg | 12% | |
| Total Carbs | 6.87g | 7% | |
| Sugars | 3.36g | 42% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 2.85g | 18% | |
| Vitamin C | 5.1mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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