Directions:
- In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
- Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3469.39 Kcal (14526 kJ) | ||
| Calories from fat | 1327.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.45g | 227% | |
|---|---|---|---|
| Cholesterol | 158.24mg | 53% | |
| Sodium | 1542.8mg | 64% | |
| Potassium | 1715.3mg | 36% | |
| Total Carbs | 457.63g | 153% | |
| Sugars | 137.82g | 551% | |
| Dietary Fiber | 24.65g | 99% | |
| Protein | 79.52g | 159% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 11mg | 61% | |
| Calcium | 877.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 227% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 53% | |
| Sodium | 151.88mg | 64% | |
| Potassium | 168.87mg | 36% | |
| Total Carbs | 45.05g | 153% | |
| Sugars | 13.57g | 551% | |
| Dietary Fiber | 2.43g | 99% | |
| Protein | 7.83g | 159% | |
| Vitamin C | 5.3mg | 89% | |
| Vitamin A | 0.5mg | 160% | |
| Iron | 1.1mg | 61% | |
| Calcium | 86.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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