Directions:
- Preheat oven to 400 degrees F.
- Press one of the pie crusts into a 9 glass pie dish, making sure to press the bottom and sides gently against the glass dish.
- Combine the sugar, flour, cinnamon and nutmeg in a large bowl. Add blueberries and toss to coat.
- Add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. Spread out berry mixture so it is fairly even in the dish.
- Take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. Crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
- Using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
- Bake for approximately 40 minutes, or until pie is golden brown. After 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
- Cool completely to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Sodium | 234.76mg | 10% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 23% | |
|---|---|---|---|
| Sodium | 175.06mg | 10% | |
| Potassium | 67.66mg | 2% | |
| Total Carbs | 30.83g | 14% | |
| Sugars | 11.01g | 59% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 1.1mg | 8% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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