Blueberry Crisp I Recipe

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Ingredients:

Serving

2 cups blueberries
1/4 cup margarine, softened
3/4 cup white sugar
1 cup self-rising flour
1/2 cup milk
3/4 cup white sugar
1 tbsp cornstarch
1/4 tsp ground nutmeg
1 cup boiling water

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.34 Kcal (1877 kJ)
Calories from fat	106.68 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	0.61mg	0%
Sodium	388.99mg	16%
Potassium	147.5mg	3%
Total Carbs	82.05g	27%
Sugars	53.07g	212%
Dietary Fiber	2.47g	10%
Protein	4.79g	10%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	174.82 Kcal (732 kJ)
Calories from fat	41.6 Kcal
		% Daily Value*
Total Fat	4.62g	18%
Cholesterol	0.24mg	0%
Sodium	151.68mg	16%
Potassium	57.52mg	3%
Total Carbs	31.99g	27%
Sugars	20.69g	212%
Dietary Fiber	0.96g	10%
Protein	1.87g	10%
Vitamin C	2.9mg	12%
Vitamin A	0.1mg	5%
Iron	0.6mg	9%
Calcium	60.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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