Glazed Lemon Cookies Recipe

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Glazed Lemon Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together flour, baking soda, salt, lemon zest.
  3. In large bowl, using electric mixer, beat butter and sugar til light and fluffy.
  4. Add egg, vanilla and lemon juice. Beat until combined.
  5. With mixer on low, beat in flour mixture.
  6. Drop dough by heaping tbsps, 1 apart onto 2 baking sheets.
  7. Bake until edges are golden, 15-20 minutes, rotating baking sheets halfway through.
  8. Let cool 2 minutes on sheets, then transfer to wire rack to cool completely.
  9. Spread cookies with
  10. Lemon glaze and let set, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.48 Kcal (2167 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 53.75mg 18%
Sodium 236.14mg 10%
Potassium 62.05mg 1%
Total Carbs 99g 33%
Sugars 73.15g 293%
Dietary Fiber 0.94g 4%
Protein 4.08g 8%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 353.34 Kcal (1479 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 19%
Cholesterol 36.7mg 18%
Sodium 161.24mg 10%
Potassium 42.37mg 1%
Total Carbs 67.6g 33%
Sugars 49.95g 293%
Dietary Fiber 0.64g 4%
Protein 2.79g 8%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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