Fresh Blueberry Pancakes Recipe

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Ingredients:

Serving

3 cups flour
1 tbsp baking soda
1/4 tsp baking soda
1/2 tsp salt
4 eggs
2 cups buttermilk
3/4 cup butter, melted
1 pint blueberries
confectioners' sugar , to taste (or maple syrup)

Directions:

Combine the flour, baking soda and salt in a small bowl.
Whisk the eggs in a medium bowl; whisk in the buttermilk and margarine.
Stir the dry ingredients into the wet until just incorporated.
Heat a greased skillet or griddle over medium heat. Ladle 1/4 cup of batter per pancake into skillet. Place several fresh blueberries on top of the pancakes. Cook until bubbles form and bottoms are golden brown, about 3 minutes. Turn carefully; cook until set, about 2 minutes; repeat with remaining batter. Sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2392.04 Kcal (10015 kJ)
Calories from fat	1181.14 Kcal
		% Daily Value*
Total Fat	131.24g	202%
Cholesterol	537.33mg	179%
Sodium	8024.95mg	334%
Potassium	1026.77mg	22%
Total Carbs	257.44g	86%
Sugars	27.05g	108%
Dietary Fiber	27.8g	111%
Protein	49.51g	99%
Vitamin C	14.8mg	25%
Vitamin A	0.9mg	28%
Iron	16mg	89%
Calcium	1024.4mg	102%

Amount Per 100 g
Calories	257.21 Kcal (1077 kJ)
Calories from fat	127 Kcal
		% Daily Value*
Total Fat	14.11g	202%
Cholesterol	57.78mg	179%
Sodium	862.9mg	334%
Potassium	110.41mg	22%
Total Carbs	27.68g	86%
Sugars	2.91g	108%
Dietary Fiber	2.99g	111%
Protein	5.32g	99%
Vitamin C	1.6mg	25%
Vitamin A	0.1mg	28%
Iron	1.7mg	89%
Calcium	110.1mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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