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Blueberry Buttermilk Muffins Recipe

Blueberry Buttermilk Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
1/4 tsp salt
2 eggs, beaten
1 cup buttermilk
4 oz butter or 1/2 cup canola oil
1 1/2 cups blueberries
1 tsp vanilla (optional)

Directions:

Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake till golden brown.
Bake at 400 F for 20 -30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.64 Kcal (920 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	33.24mg	11%
Sodium	553.15mg	23%
Potassium	119.41mg	3%
Total Carbs	28.38g	9%
Sugars	6.84g	27%
Dietary Fiber	2.56g	10%
Protein	3.86g	8%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	289.53 Kcal (1212 kJ)
Calories from fat	121.92 Kcal
		% Daily Value*
Total Fat	13.55g	16%
Cholesterol	43.82mg	11%
Sodium	729.16mg	23%
Potassium	157.41mg	3%
Total Carbs	37.42g	9%
Sugars	9.02g	27%
Dietary Fiber	3.37g	10%
Protein	5.09g	8%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	8%
Calcium	132.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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