Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
6
Count
Nutrition
601
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 egg
  • 2 1/4 cups buttermilk

Directions:

  1. Mix the liquid ingredients.
  2. Mix into the dry ingredients - stir well.
  3. Pour half cup of the pancake mix onto hot griddle or frying pan, pre-greased.
  4. When 1/2 of the pancake surface has bubbles, carefully flip.
  5. Cook for another two minutes or until pancake center is no longer wet.
  6. (keep warm on cookie sheet in oven at 150 to 200 degrees F.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.04 Kcal (2516 kJ)
Calories from fat 211.4 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 63.71mg 21%
Sodium 1987.19mg 83%
Potassium 475.02mg 10%
Total Carbs 82.12g 27%
Sugars 6.89g 28%
Dietary Fiber 8.31g 33%
Protein 15.06g 30%
Iron 5.1mg 28%
Calcium 440.9mg 44%
Amount Per 100 g
Calories 220.58 Kcal (924 kJ)
Calories from fat 77.58 Kcal
% Daily Value*
Total Fat 8.62g 36%
Cholesterol 23.38mg 21%
Sodium 729.28mg 83%
Potassium 174.33mg 10%
Total Carbs 30.14g 27%
Sugars 2.53g 28%
Dietary Fiber 3.05g 33%
Protein 5.53g 30%
Iron 1.9mg 28%
Calcium 161.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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