Fresh Blueberry Sauce Recipe

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Ingredients:

Serving

1 lb blueberries (can use frozen, if so, make sure they are thawed and undrained)
10 tbsp apple juice
1/2 cup sugar
1 tbsp cornstarch
1 tbsp fresh lemon juice

Directions:

Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
Simmer over medium heat until reduced to 2 cups, about 15 minutes.
Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
Add lemon juice.
Bring to boil, stirring constantly; simmer until thick, about 1 minute.
Cool slightly.
(Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.67 Kcal (505 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.13mg	0%
Potassium	74.3mg	2%
Total Carbs	30.86g	10%
Sugars	27.58g	110%
Dietary Fiber	1.53g	6%
Vitamin C	11.8mg	20%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	104.67 Kcal (438 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.85mg	0%
Potassium	64.44mg	2%
Total Carbs	26.77g	10%
Sugars	23.92g	110%
Dietary Fiber	1.32g	6%
Vitamin C	10.3mg	20%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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