Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in. square baking pan.
- For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
- Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.34 Kcal (6583 kJ) | ||
| Calories from fat | 249.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 112.3mg | 37% | |
| Sodium | 181.32mg | 8% | |
| Potassium | 382.62mg | 8% | |
| Total Carbs | 295.84g | 99% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.46 Kcal (1032 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 43% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 37% | |
| Sodium | 28.42mg | 8% | |
| Potassium | 59.97mg | 8% | |
| Total Carbs | 46.37g | 99% | |
| Sugars | 7.94g | 203% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 3.67g | 47% | |
| Vitamin C | 1.2mg | 12% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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