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Jordan Marsh Fresh Blueberry Muffins Recipe

Jordan Marsh Fresh Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup margarine or 1/2 cup unsalted butter, at room temperature
1 1/4 cups sugar
2 large eggs
1/4 cup skim milk
2 tsp baking powder
1/4 tsp salt
2 cups all-purpose flour
2 1/2 cups fresh blueberries
2 tsp demerara sugar, for topping

Directions:

Preheat oven to 375 F and line 12-18 cupcake tins with paper liners. These will stick to your tins like mad if you don't use the liners, so I highly recommend using them vs a nonstick/greased pan.
Cream together the butter and sugar until fluffy.
Add eggs, one at a time, until well blended.
Mix together flour, baking powder, and salt.
Stir in the flour mixture alternately with the milk to the butter mixture, just enough to combine.
Mash 1/2 cup of the berries and stir into the batter, then stir in the remaining whole berries.
Portion into the prepared tins using an ice cream scooper or ladle.
Sprinkle the extra sugar on top and bake for 25-30 minutes.
Cool 30 minutes before removing from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.26 Kcal (633 kJ)
Calories from fat	52.22 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	20.74mg	7%
Sodium	43.25mg	2%
Potassium	101.47mg	2%
Total Carbs	22.77g	8%
Sugars	10.84g	43%
Dietary Fiber	0.84g	3%
Protein	2.42g	5%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	255.27 Kcal (1069 kJ)
Calories from fat	88.12 Kcal
		% Daily Value*
Total Fat	9.79g	9%
Cholesterol	34.99mg	7%
Sodium	72.98mg	2%
Potassium	171.24mg	2%
Total Carbs	38.42g	8%
Sugars	18.3g	43%
Dietary Fiber	1.42g	3%
Protein	4.08g	5%
Vitamin C	3.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	63.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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