Strawberry Ripple Cake Recipe

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Ingredients:

Serving

1/2 cup butter
3/4 cup sugar
1 egg, beaten
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 1/2 cups strawberries, crushed
1/2 cup pecans, chopped
1/4 cup sugar
1/8 tsp nutmeg

Directions:

Cream butter and sugar. Add beaten egg and mix.
Sift together flour, baking powder and salt. Add alternately with milk. Do not beat - just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.81 Kcal (2947 kJ)
Calories from fat	368.24 Kcal
		% Daily Value*
Total Fat	40.92g	63%
Cholesterol	68.56mg	23%
Sodium	1333.65mg	56%
Potassium	470.91mg	10%
Total Carbs	77.9g	26%
Sugars	23.83g	95%
Dietary Fiber	8.1g	32%
Protein	10.73g	21%
Vitamin C	22.6mg	38%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	286.4mg	29%

Amount Per 100 g
Calories	326.33 Kcal (1366 kJ)
Calories from fat	170.74 Kcal
		% Daily Value*
Total Fat	18.97g	63%
Cholesterol	31.79mg	23%
Sodium	618.37mg	56%
Potassium	218.34mg	10%
Total Carbs	36.12g	26%
Sugars	11.05g	95%
Dietary Fiber	3.76g	32%
Protein	4.97g	21%
Vitamin C	10.5mg	38%
Vitamin A	0.1mg	6%
Iron	1.9mg	22%
Calcium	132.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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