Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
- Add eggs; stir in lemon rind and juice.
- Combine flour, baking powder, and salt; add to butter mixture.
- Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
- Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
- Bake at 375F for 15 minutes.
- Remove from pans immediately to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 40.63mg | 2% | |
| Potassium | 72.69mg | 2% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.27 Kcal (1546 kJ) | ||
| Calories from fat | 195.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 13% | |
|---|---|---|---|
| Cholesterol | 134.74mg | 18% | |
| Sodium | 101.27mg | 2% | |
| Potassium | 181.15mg | 2% | |
| Total Carbs | 38.83g | 5% | |
| Sugars | 16.53g | 27% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 5.88g | 5% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 69.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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