Directions:
- Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon peel; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown.
- Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 134.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 228.76mg | 10% | |
| Potassium | 52.76mg | 1% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.43 Kcal (1622 kJ) | ||
| Calories from fat | 253.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 23% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 5% | |
| Sodium | 429.95mg | 10% | |
| Potassium | 99.17mg | 1% | |
| Total Carbs | 32.61g | 6% | |
| Sugars | 13.15g | 28% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.04g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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