Summer Berry Pie Recipe

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Summer Berry Pie
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Ingredients
9
Count
Nutrition
374
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Mix berries in large bowl and pour into prepared pie shell.
  2. Mix sugar and cornstarch in medium saucepan.
  3. Gradually stir in water until smooth.
  4. Stirring constantly, cook on medium heat until mixture comes to a boil.
  5. Boil 1 minute.
  6. Remove from heat and add jello.
  7. Stir until dissolved.
  8. Cool to room temperature and pour over berries in pie shell.
  9. Refrigerate for 3 hours.
  10. Spread Cool Whip over pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.18 Kcal (1567 kJ)
Calories from fat 145.77 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 31.47mg 10%
Sodium 363.58mg 15%
Potassium 144.28mg 3%
Total Carbs 47.22g 16%
Sugars 25.27g 101%
Dietary Fiber 3.22g 13%
Protein 6.46g 13%
Vitamin C 27.7mg 46%
Iron 1mg 5%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 25%
Cholesterol 14.86mg 10%
Sodium 171.67mg 15%
Potassium 68.12mg 3%
Total Carbs 22.3g 16%
Sugars 11.93g 101%
Dietary Fiber 1.52g 13%
Protein 3.05g 13%
Vitamin C 13.1mg 46%
Iron 0.5mg 5%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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