Directions:
- In a small heavy saucepan, bring wine and sugar to a boil. Cook, uncovered, for about 15 minutes or until reduced to 1/2 cup, stirring occasionally. Cool slightly. Stir in the lemon juice and peel, vanilla and salt.
- In a large bowl, combine berries and mint. Add syrup and toss gently to coat. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.17 Kcal (503 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 28.09mg | 1% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.85 Kcal (364 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 20.3mg | 1% | |
| Potassium | 90.69mg | 3% | |
| Total Carbs | 20.18g | 9% | |
| Sugars | 17.16g | 95% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 25.3mg | 58% | |
| Iron | 6mg | 46% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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