Blueberry Apple Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5992.09 Kcal (25088 kJ)
Calories from fat	2036.42 Kcal
		% Daily Value*
Total Fat	226.27g	348%
Cholesterol	488.05mg	163%
Sodium	1615.5mg	67%
Potassium	3094.09mg	66%
Total Carbs	967.55g	323%
Sugars	485.93g	1944%
Dietary Fiber	61.2g	245%
Protein	62.21g	124%
Vitamin C	141.4mg	236%
Vitamin A	2.3mg	76%
Iron	33.7mg	187%
Calcium	550.1mg	55%

Amount Per 100 g
Calories	225.13 Kcal (943 kJ)
Calories from fat	76.51 Kcal
		% Daily Value*
Total Fat	8.5g	348%
Cholesterol	18.34mg	163%
Sodium	60.7mg	67%
Potassium	116.25mg	66%
Total Carbs	36.35g	323%
Sugars	18.26g	1944%
Dietary Fiber	2.3g	245%
Protein	2.34g	124%
Vitamin C	5.3mg	236%
Vitamin A	0.1mg	76%
Iron	1.3mg	187%
Calcium	20.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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