Directions:
- Combine 1/3 cup water, 5 tablespoons sugar, 1/4 cup Chambord, and juice in a small saucepan over medium-low heat; bring to a boil. Simmer 8 minutes or until sugar dissolves, stirring frequently. Remove from heat, and cool.
- Combine nectarines and next 4 ingredients (through blueberries) in a large bowl. Add sugar mixture, and toss gently to coat.
- Place whipping cream and 2 teaspoons sugar in a medium bowl, and beat with a mixer at high speed until stiff peaks form. Fold in 1 teaspoon Chambord. Serve whipped cream over fruit, and sprinkle evenly with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.83 Kcal (1904 kJ) | ||
| Calories from fat | 274.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 546.02mg | 12% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.06 Kcal (917 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 47% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 2% | |
| Sodium | 6.58mg | 1% | |
| Potassium | 262.98mg | 12% | |
| Total Carbs | 19.84g | 14% | |
| Sugars | 13.43g | 112% | |
| Dietary Fiber | 4.13g | 34% | |
| Protein | 6.12g | 25% | |
| Vitamin C | 11.3mg | 39% | |
| Iron | 1mg | 12% | |
| Calcium | 70.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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