Directions:
- Arrange salad greens and fruit on individual plates or on a large platter.
- In a small bowl, whisk together the olive oil, orange juice, vinegar, honey and pepper.
- Drizzle desired amount of dressing over greens and fruit and serve immediuately.
- Refrigerate any leftover dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.71 Kcal (853 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Potassium | 215.36mg | 5% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 75.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 23% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 122.61mg | 5% | |
| Total Carbs | 10.43g | 6% | |
| Sugars | 4.41g | 31% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 31.8mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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