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Citrus Salad with Honey and Mint Recipe

Citrus Salad with Honey and Mint Recipe

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Ingredients

Count

Nutrition

118

Calories

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Ingredients:

Serving

1 grapefruit
1 navel orange
2 tsp honey
4 small sprigs fresh mint

Directions:

With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds. Arrange the slices on individual plates.Drizzle with the honey and top with the mint.Make-Ahead Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.05 Kcal (494 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.56mg	0%
Potassium	361.28mg	8%
Total Carbs	30.35g	10%
Sugars	11.47g	46%
Protein	2.36g	5%
Vitamin C	87.5mg	146%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	47.22 Kcal (198 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.22mg	0%
Potassium	144.52mg	8%
Total Carbs	12.14g	10%
Sugars	4.59g	46%
Protein	0.94g	5%
Vitamin C	35mg	146%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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