Fresh and Tasty Citrus Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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On a wintery cold day here in Ontario, I often serve a bit of Florida sunshine with this fresh tasting salad. It is wonderful with a chicken sandwich, and a cold glass of Chenin Blanc wine. Ingredients:
8 cups assocted mesclun salad greens |
2 large pink grapefruit, peeled,seeded and sectioned |
2 navel oranges, peeled,seeded and sectioned |
4 kiwi fruits, peeled and cut into sixths |
1/4 cup extra virgin olive oil |
1/3 cup fresh orange juice |
3 tablespoons balsamic vinegar |
1 tablespoon honey |
1/4 teaspoon cracked black pepper |
Directions:
1. Arrange salad greens and fruit on individual plates or on a large platter.
2. In a small bowl, whisk together the olive oil, orange juice, vinegar, honey and pepper.
3. Drizzle desired amount of dressing over greens and fruit and serve immediuately.
4. Refrigerate any leftover dressing.
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