Directions:
- In a large bowl of bag, mix together marinade ingredients and add beef. Allow to marinade 8 hours to overnight.
- In a saucepan, add the coconut cream, water and salt and bring to just under a boil. Add rice and stir. Cover saucepan and remove to low heat and simmer for 15 minutes until rice is cooked and liquid is absorbed.
- Meanwhile, add the ingredients for the peanut sauce to a saucepan and heat gently, stirring occasionally. Take the beef slices and skewer them onto water soaked wooden skewers. Discard marinade.
- Heat oil in large frying pan (if using) and fry skewers about 5 minutes on each side or place over open fire and cook using same time frame. Each side of skewers should be browned evenly.
- Serve with scoop of rice and peanut sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.6 Kcal (3365 kJ) | ||
| Calories from fat | 343.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 949.16mg | 40% | |
| Potassium | 646.74mg | 14% | |
| Total Carbs | 78.02g | 26% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 15.1mg | 84% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.23 Kcal (943 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 59% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 30% | |
| Sodium | 266.03mg | 40% | |
| Potassium | 181.27mg | 14% | |
| Total Carbs | 21.87g | 26% | |
| Sugars | 7g | 100% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 11g | 79% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 4.2mg | 84% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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