Directions:
- Sauté onion and bacon until cooked.
- Add beef and cook until brown.
- Add minced garlic and spinach.
- Cook for 3 minutes.
- Add broth, bouillon crystals, red pepper flakes, and sour cream.
- Season with salt and pepper.
- This can be served with rice or noodles and topped with Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.18 Kcal (2082 kJ) | ||
| Calories from fat | 301.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 108.49mg | 36% | |
| Sodium | 685.72mg | 29% | |
| Potassium | 1842.98mg | 39% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 36.28g | 73% | |
| Vitamin C | 66.5mg | 111% | |
| Iron | 9.1mg | 51% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 52% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 36% | |
| Sodium | 134.25mg | 29% | |
| Potassium | 360.83mg | 39% | |
| Total Carbs | 3.19g | 5% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 7.1g | 73% | |
| Vitamin C | 13mg | 111% | |
| Iron | 1.8mg | 51% | |
| Calcium | 61.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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