Directions:
- Mix together the vinegar, honey, soy sauce and mirin in a small bowl.
- Halve the cucumber lengthwise and scoop out the seeds. Push the cucumber, fennel and radishes thru a food processor with a slicing attachment. Otherwise, slice thinly by hand.
- Trim any fat from the beef and slice very thinly. Dust with cornstarch.
- Heat 2 tbsp of the oil in a wok or large heavy bottomed pan. Add chile, ginger and beef and stir-fry quickly for 1 minute. Remove to a large plate.
- Add the green onions to the wok and fry quickly, about 1 minute. Remove to the plate.
- Heat a little more oil in the wok and stir-fry half of the shredded vegetables for about 30 seconds. Remove to the plate. Stir-fry the remaining vegetables and water chestnuts and remove to the plate.
- Pour the remaining oil into the wok and add the noodles and cilantro. Cook, stirring, for a few seconds to heat through and to break up the noodles. Add all of the ingredients on the plate back into the wok.
- Add the vinegar mixture and mix well stir-frying for about 30 seconds, until heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.65 Kcal (2058 kJ) | ||
| Calories from fat | 239.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 1392.11mg | 58% | |
| Potassium | 828.3mg | 18% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 4.6mg | 26% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 41% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 30% | |
| Sodium | 452.02mg | 58% | |
| Potassium | 268.95mg | 18% | |
| Total Carbs | 8.87g | 9% | |
| Sugars | 6.15g | 76% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 11.75g | 72% | |
| Vitamin C | 8.7mg | 45% | |
| Iron | 1.5mg | 26% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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