French's Tuscan Roast Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

MIX French Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
BAKE pork on a foil-lined baking sheet at 400°F for 30 minute or until 155°F internal temperature. Let rest 10 minute before slicing.
UPDATE: I made this with 6 boneless chops and cooked for at 400 for 30 minutes in a glass baking dish and they were PHENOMENAL!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.49 Kcal (1103 kJ)
Calories from fat	88.4 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	73.69mg	25%
Sodium	246.1mg	10%
Potassium	564.05mg	12%
Total Carbs	16.78g	6%
Sugars	0.06g	0%
Dietary Fiber	1.26g	5%
Protein	25.64g	51%
Vitamin C	2.8mg	5%
Iron	1.8mg	10%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	153.82 Kcal (644 kJ)
Calories from fat	51.61 Kcal
		% Daily Value*
Total Fat	5.73g	15%
Cholesterol	43.02mg	25%
Sodium	143.67mg	10%
Potassium	329.29mg	12%
Total Carbs	9.8g	6%
Sugars	0.03g	0%
Dietary Fiber	0.74g	5%
Protein	14.97g	51%
Vitamin C	1.6mg	5%
Iron	1mg	10%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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