Directions:
- In a mixing bowl, add the rosemary, salt, pepper, vinegar, and mustard.
- Using a whisk, blend together well.
- Gradually beat in the oil using the whisk, until well blended.
- Add all the salad ingredients; toss.
- Refrigerate for 2-3 hours or until well chilled.
- Stir right before ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.59 Kcal (2092 kJ) | ||
| Calories from fat | 346.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 953.31mg | 40% | |
| Potassium | 393.7mg | 8% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.1mg | 78% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.91 Kcal (1004 kJ) | ||
| Calories from fat | 166.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 59% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 17% | |
| Sodium | 457.78mg | 40% | |
| Potassium | 189.06mg | 8% | |
| Total Carbs | 10.12g | 7% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 8.81g | 37% | |
| Vitamin C | 15.2mg | 53% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.8mg | 78% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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