Directions:
- Preheat oven to 400ºF. Arrange racks in top and bottom thirds of oven. Line two baking sheets with foil. Place one flatbread on each baking sheet and brush each with 1 Tbsp. oil. Bake until puffed and lightly browned, 4 to 5 minutes. Repeat with remaining flatbreads.
- Top each flatbread with olives, artichoke hearts and red peppers. Scatter goat cheese on top of vegetables. Bake until cheese is softened and pizza is hot, about 10 minutes longer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8023.53 Kcal (33593 kJ) | ||
| Calories from fat | 3444.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.75g | 589% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 17580.21mg | 733% | |
| Potassium | 4215.86mg | 90% | |
| Total Carbs | 882.43g | 294% | |
| Sugars | 66.11g | 264% | |
| Dietary Fiber | 73.11g | 292% | |
| Protein | 288.08g | 576% | |
| Vitamin C | 367.4mg | 612% | |
| Iron | 158mg | 878% | |
| Calcium | 3134.6mg | 313% | |
| Amount Per 100 g | |||
| Calories | 230.57 Kcal (965 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 589% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 79% | |
| Sodium | 505.21mg | 733% | |
| Potassium | 121.15mg | 90% | |
| Total Carbs | 25.36g | 294% | |
| Sugars | 1.9g | 264% | |
| Dietary Fiber | 2.1g | 292% | |
| Protein | 8.28g | 576% | |
| Vitamin C | 10.6mg | 612% | |
| Iron | 4.5mg | 878% | |
| Calcium | 90.1mg | 313% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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