Pizza Olympia Recipe

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Ingredients:

Serving

1 (10-oz) focaccia , cut in half horizontally
1 tbsp minced fresh garlic
2 tbsp tomato paste
2 tsp dried oregano
1 (7-oz) bottle roasted red bell peppers, drained and chopped
1/2 cup chopped red onion
1 tbsp drained capers
1 cup (4 oz) crumbled feta cheese

Directions:

Preheat oven to 450°.
Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.5 Kcal (241 kJ)
Calories from fat	19.06 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	6.31mg	2%
Sodium	184.96mg	8%
Potassium	144.69mg	3%
Total Carbs	7.58g	3%
Sugars	2.44g	10%
Dietary Fiber	1.25g	5%
Protein	2.36g	5%
Vitamin C	10.9mg	18%
Iron	2.6mg	14%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	106.45 Kcal (446 kJ)
Calories from fat	35.29 Kcal
		% Daily Value*
Total Fat	3.92g	3%
Cholesterol	11.68mg	2%
Sodium	342.43mg	8%
Potassium	267.87mg	3%
Total Carbs	14.04g	3%
Sugars	4.52g	10%
Dietary Fiber	2.32g	5%
Protein	4.38g	5%
Vitamin C	20.1mg	18%
Iron	4.7mg	14%
Calcium	107.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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