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Chutney-Turkey Salad on Focaccia Recipe

Chutney-Turkey Salad on Focaccia Recipe

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

1/2 cup finely chopped celery
1/3 cup hot mango chutney
3 tbsp light mayonnaise
1 tsp sesame seeds, toasted
2 cups chopped cooked turkey (about 10 oz)
1 (5.25-oz) package focaccia ( italian flatbread) or 2 (6-inch) pitas
olive oil-flavored cooking spray
1 small zucchini , cut lengthwise into 8 (1/4-inch) slices
1 (7-oz) bottle roasted red bell peppers, drained and sliced
8 spinach leaves
2 tbsp reduced-fat caesar dressing
4 tsp dijon mustard

Directions:

Preheat oven to 350°.
Combine first 4 ingredients in a medium bowl. Add turkey; toss gently to coat.
Cut each bread piece in half horizontally. Spray cut sides of each piece with cooking spray. Place bread slices in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Spread 1/2 cup turkey salad over each bottom half. Top with zucchini slices, roasted peppers, and spinach; drizzle with dressing. Spread mustard over top halves of bread; place on top of sandwiches. Cut each sandwich into 4 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.02 Kcal (1545 kJ)
Calories from fat	79.15 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	371.14mg	124%
Sodium	940.52mg	39%
Potassium	4000.01mg	85%
Total Carbs	40.96g	14%
Sugars	6.75g	27%
Dietary Fiber	14.42g	58%
Protein	40.17g	80%
Vitamin C	200.9mg	335%
Vitamin A	3.5mg	118%
Iron	24.8mg	138%
Calcium	712.9mg	71%

Amount Per 100 g
Calories	44.68 Kcal (187 kJ)
Calories from fat	9.58 Kcal
		% Daily Value*
Total Fat	1.06g	14%
Cholesterol	44.94mg	124%
Sodium	113.87mg	39%
Potassium	484.3mg	85%
Total Carbs	4.96g	14%
Sugars	0.82g	27%
Dietary Fiber	1.75g	58%
Protein	4.86g	80%
Vitamin C	24.3mg	335%
Vitamin A	0.4mg	118%
Iron	3mg	138%
Calcium	86.3mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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