Yucca Flats Recipe

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Yucca Flats
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Ingredients
5
Count
Nutrition
103
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. This is best when made 8 to 10 hours ahead to let the ice melt.
  2. Start with a 1 gallon liquid insulated drink cooler.
  3. Combine all ingredients and mix well.
  4. Fill the cooler to the top with ice cubes.
  5. Shake the cooler occasionally over the next 8 to 10 hours.
  6. Serve over ice with the spiked cherries.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.83 Kcal (431 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.97mg 0%
Potassium 5.98mg 0%
Total Carbs 26.28g 9%
Sugars 25.46g 102%
Dietary Fiber 0.28g 1%
Vitamin C 0.7mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 299.51 Kcal (1254 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.82mg 0%
Potassium 17.41mg 0%
Total Carbs 76.56g 9%
Sugars 74.16g 102%
Dietary Fiber 0.83g 1%
Vitamin C 1.9mg 1%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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