Bacon and Fried Egg Sandwiches Recipe

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Ingredients

Count

Nutrition

867

Calories

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Ingredients:

Serving

4 wedges of focaccia or 4 english muffins, split, toasted
3 tbsp honey mustard
6 bacon slices
1 tbsp butter
4 large eggs
2 bunches arugula

Directions:

Spread cut sides of focaccia with honey mustard. Arrange bottom halves on 2 plates. Cook bacon slices in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel and drain briefly; arrange bacon slices atop focaccia bottoms.
Pour drippings from skillet; melt butter in same skillet over medium-high heat until foamy. Crack eggs into skillet. Cover and cook eggs to desired doneness; sprinkle with salt and pepper. Using spatula, transfer 1 egg to each focaccia bottom. Place arugula on each, then cover with focaccia top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.57 Kcal (3628 kJ)
Calories from fat	528.44 Kcal
		% Daily Value*
Total Fat	58.72g	90%
Cholesterol	442.93mg	148%
Sodium	1564.84mg	65%
Potassium	458.89mg	10%
Total Carbs	51.51g	17%
Sugars	6.37g	25%
Dietary Fiber	2.55g	10%
Protein	34.54g	69%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	5.4mg	30%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	262.92 Kcal (1101 kJ)
Calories from fat	160.33 Kcal
		% Daily Value*
Total Fat	17.81g	90%
Cholesterol	134.38mg	148%
Sodium	474.77mg	65%
Potassium	139.23mg	10%
Total Carbs	15.63g	17%
Sugars	1.93g	25%
Dietary Fiber	0.77g	10%
Protein	10.48g	69%
Vitamin C	0.2mg	1%
Iron	1.7mg	30%
Calcium	33.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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