Ingredients:
- 1 cup of luke warm milk (may use a little less, just add gradually until soft dough forms)
Directions:
- Sift the flour, baking powder, baking soda and salt together into a nice sized bowl.
- Stir in the beaten egg, yogurt and 2 tablespoons of the butter/ghee.
- Gradually stir in enough milk to make a soft dough.
- Knead dough very well.
- Lightly grease bowl and cover the dough with a damp cloth and place in a warm place for 2 hours.
- Preheat your oven to 400 degrees.
- Knead dough on a floured surface for 2 or 3 minutes until smooth.
- Divide into 8 pieces.
- Roll each piece into a ball, and then into ovals about 6 to 8 inches long.
- Grease a baking sheet with oil and brush both the sides of the rolled out Naan with oil.
- Sprinkle one side with poppy seeds if you wish to use them.
- Place the Naan on a baking sheet.
- Bake for 6 to 10 minutes until puffy and lightly golden brown.
- The bread puffs slightly, and will lightly brown on the sides.
- You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.94 Kcal (1201 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 345.8mg | 14% | |
| Potassium | 164.65mg | 4% | |
| Total Carbs | 48.73g | 16% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 10% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 11% | |
| Sodium | 395.48mg | 14% | |
| Potassium | 188.31mg | 4% | |
| Total Carbs | 55.73g | 16% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 8.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 80.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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