Directions:
- Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.
- Mix olive oil and garlic and set aside.
- Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
- On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).
- Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).
- Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several bubbles .
- Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool.
- NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an Italian herbs mixes . You can also use fresh herbs (if at hand).
- NOTE on olive oil: I only use the oil for brushing and don't use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.61 Kcal (1426 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Sodium | 584.56mg | 24% | |
| Potassium | 82.35mg | 2% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 17% | |
|---|---|---|---|
| Sodium | 473.48mg | 24% | |
| Potassium | 66.7mg | 2% | |
| Total Carbs | 40.12g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 5.1g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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