French Toast With A Twist Recipe

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French Toast With A Twist
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Ingredients:

Directions:

  1. In a bowl beat eggs and water.
  2. To the egg and water mix add mixed herbs, salt, pepper and garlic salt to taste.
  3. Soak each slice of bread in the mixture.
  4. Cook each slice in a pan till golden brown on both sides.
  5. A healthy alternative to traditional french toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.72 Kcal (840 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 163.68mg 55%
Sodium 261mg 11%
Potassium 180.32mg 4%
Total Carbs 22.8g 8%
Sugars 3.12g 12%
Dietary Fiber 3.64g 15%
Protein 12.48g 25%
Iron 2.4mg 14%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 173.41 Kcal (726 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 10%
Cholesterol 141.41mg 55%
Sodium 225.48mg 11%
Potassium 155.78mg 4%
Total Carbs 19.7g 8%
Sugars 2.7g 12%
Dietary Fiber 3.14g 15%
Protein 10.78g 25%
Iron 2.1mg 14%
Calcium 69.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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