Ingredients:
- salt (to taste)
- fresh ground black pepper (to taste)
- 1 quiche pastry dough (recipe here #35153, or 1 single pie crust)
Directions:
- Beat eggs; add cream, then beat again.
- Wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water.
- Cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry.
- Take a pair of kitchen scissors and snip the drained spinach into tiny pieces.
- Season the spinach to taste with salt and pepper.
- Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter.
- Place pie pan on a cookie sheet and bake in a preheated 350 degree F oven for 40 minutes or until domed and light brown.
- Cool 30 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 222.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 181.98mg | 61% | |
| Sodium | 225.04mg | 9% | |
| Potassium | 715.65mg | 15% | |
| Total Carbs | 5.75g | 2% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 4mg | 22% | |
| Calcium | 398.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 38% | |
|---|---|---|---|
| Cholesterol | 90.88mg | 61% | |
| Sodium | 112.38mg | 9% | |
| Potassium | 357.4mg | 15% | |
| Total Carbs | 2.87g | 2% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 7.58g | 30% | |
| Vitamin C | 16mg | 53% | |
| Iron | 2mg | 22% | |
| Calcium | 199.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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