French Toast Kebobs Recipe

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French Toast Kebobs
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. Place a rimmed baking sheet in the oven to warm.
  3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
  4. Stir in bread.
  5. In a large saute pan set over medium heat, melt 2 tablespoons butter.
  6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
  7. To keep warm, transfer to the oven.
  8. Cook remaining bread in the remaining 2 tablespoons butter as before.
  9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
  10. Serve immediately with warmed maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.76 Kcal (1619 kJ)
Calories from fat 208.97 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 402.53mg 134%
Sodium 1122.96mg 47%
Potassium 499.33mg 11%
Total Carbs 33.31g 11%
Sugars 14.58g 58%
Dietary Fiber 5.24g 21%
Protein 14.93g 30%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 131.03 Kcal (549 kJ)
Calories from fat 70.79 Kcal
% Daily Value*
Total Fat 7.87g 36%
Cholesterol 136.37mg 134%
Sodium 380.43mg 47%
Potassium 169.16mg 11%
Total Carbs 11.28g 11%
Sugars 4.94g 58%
Dietary Fiber 1.78g 21%
Protein 5.06g 30%
Vitamin C 6.5mg 32%
Iron 0.8mg 13%
Calcium 30.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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