French Toast Kebobs Recipe

Directions:

1. Preheat oven to 250 degrees.
2. Place a rimmed baking sheet in the oven to warm.
3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
4. Stir in bread.
5. In a large saute pan set over medium heat, melt 2 tablespoons butter.
6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
7. To keep warm, transfer to the oven.
8. Cook remaining bread in the remaining 2 tablespoons butter as before.
9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
10. Serve immediately with warmed maple syrup, if desired.