Directions:
- Pour milk into small saucepan and warm slightly.
- Combine the milk, flour, sugar, salt and baking soda.
- Slightly beat the eggs and add to flour mixture.
- Mix until thoroughly blended then stir in melted butter.
- Add the Sourdough starter and blueberries.
- Stir until combined.
- Allow dough to rest about 10 minutes.
- Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
- Turn and continue continuing until cooked through and browned on both sides.
- Serve while warm with pure Maple syrup.
- If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
- I used a Belgian waffle maker which produces a 5x5 inch waffle.
- Each waffle required a scant 1/2 cup of batter.
- The cooking time is an estimate per pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.77 Kcal (3127 kJ) | ||
| Calories from fat | 141.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 1372.94mg | 57% | |
| Potassium | 239.17mg | 5% | |
| Total Carbs | 122.39g | 41% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 24% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 37% | |
| Sodium | 383.85mg | 57% | |
| Potassium | 66.87mg | 5% | |
| Total Carbs | 34.22g | 41% | |
| Sugars | 7.11g | 102% | |
| Dietary Fiber | 1.21g | 17% | |
| Protein | 7.34g | 53% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.7mg | 34% | |
| Calcium | 104.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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