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Strawberry and Raspberry Pudding Recipe

Strawberry and Raspberry Pudding Recipe

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Ingredients:

Serving

4 medium eggs, beaten
2 tbsp honey
250 g greek-style natural yoghurt
1 tsp vanilla extract
1 tbsp cornflour
230 g strawberries
125 g raspberries
75 g strawberries (for sauce)
75 g raspberries (for sauce)
1 tbsp sieved icing sugar (for dusting)

Directions:

Preheat oven to 170 C (325 F).
Whisk together eggs, honey, yoghurt, vanilla and cornflour until smooth.
Pour mixture into a greased 23cm ovenproof dish.
Add fruit.
Bake for 23-35 minutes or until pale golden and just set.
Sauce: Whizz/mash fruit until lit reaches a pouring consistency then strain out the pips with a sieve.
Presentation: Dust warm pudding with sugar and serve with a jug of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.66 Kcal (1887 kJ)
Calories from fat	145.12 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	327.36mg	109%
Sodium	188.59mg	8%
Potassium	519.79mg	11%
Total Carbs	57.54g	19%
Sugars	36.62g	146%
Dietary Fiber	10.05g	40%
Protein	22.79g	46%
Vitamin C	116.2mg	194%
Iron	2.8mg	15%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	90.86 Kcal (380 kJ)
Calories from fat	29.26 Kcal
		% Daily Value*
Total Fat	3.25g	25%
Cholesterol	66mg	109%
Sodium	38.02mg	8%
Potassium	104.8mg	11%
Total Carbs	11.6g	19%
Sugars	7.38g	146%
Dietary Fiber	2.03g	40%
Protein	4.59g	46%
Vitamin C	23.4mg	194%
Iron	0.6mg	15%
Calcium	20.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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